eggplant
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eggplant parmesan with marinara sauce, eggplant parmesan, eggplant parmesan with marinar sauce
... recipe was there. Ingredients: 3 medium eggplant 1 onion, finely chopped 5 cloves garlic ... cooked. Put salt, remaining turmeric, eggplant and stir. Cover tightly with ... and mix them in the eggplant curry. This curry can be ...
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... , an interesting way to preserve eggplant caught my attention. From Irina ... them in large cubes. Put eggplant in a large bowl, sprinkle a tablespoon ... tomatoes, or blend them. Drain eggplant really well. Heat 50 ml ... garlic and saute them. Add eggplant and leave 10 minutes. Remove the eggplant in a strainer, to drain oil. In the same wok ...
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Daca ati citit postarea anterioara, ati vazut ca in vacanta noastra prin Grecia am mancat multe bunatati traditionale. Printre ele si vanata asta, care a fost asa de neasteptat de buna, ca n-am mai avut timp s-o si pozez. S-a terminat rapid! De aceea m-am hotarat s-o refac in bucataria mea. Stiu ca noi, romanii, suntem obisnuiti cu salata de vinete cu ceapa si eventual si cu niste maioneza. E buna, nu zic nu, dar haideti sa incercam si alte gusturi. Cine stie de unde sare iepurele? Prin...
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... pie is made with roasted eggplant s and can be eaten as ... do and a very tasty alternative to traditional eggplant salad . Ingredients : 1 kg eggplant 3 onions 4 cloves of garlic, finely grated 100 g Parmesan, grated 100 ... onion s become yellow , add the eggplant and cook them on low ... oven to 180 C In the eggplant mixture add the eggs, grated ... pan. Bake 30 minutes . E at the...
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... cold water For the filling 1 eggplant 1 zucchini 1 red bell pepper 1 orange ... a little oil and fry the eggplant and zucchini slices on both ... . Place alternating slices of vegetables, eggplant, zucchini, red peppers, yellow peppers ...
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... parsley How to : Cut the eggplant into 3 lengthwise strips without separating ... and to soften them, simmer eggplant s 5 minutes in boiling water with ... eggplants with the stuffing . Put eggplant in a pan and sprinkle them ...
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